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Cocktail Smoker

Directions

Pour the alcohol of your choice into your glass.  Place the smoker on top of the glass, to cover the glass.  Add a pinch of wood chips to the indentation in the smoker.  You do NOT need to fill it completely!  Using a butane torch (such as a creme brulee torch), light the chips on fire, and keep the flame going until the desired level of smokiness is achieved.  Leave the smoker on the glass for up to 2 minutes.  Enjoy!

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Helpful Hints:

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  1. Instead of smoking the liquor, try smoking your ice instead, then add the liquor.

  2. A standard lighter is not strong enough to generate smoke.

  3. Start with 1 minute of leaving the smoker in place, once the desired level of smokiness is achieved.  Sample your drink, then decide if you'd like more or less time.

  4. Experiment with our different flavors of wood chips, to match a flavor layer to your preference.

  5. Be cautious with where you are using your smoker.  Embers can ignite tablecloths or placemats.

  6. Once you are finished smoking this round of drinks, remove the burned wood chips, insure the fire is out, and  safely dispose of the chips. 

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Cherry  - adds a subtle sweetness  -great for a neat whiskey or margarita

Walnut - adds rich, nutty undertones

Pecan   -  adds warm, buttery notes -  great for honey based and rum drinks

Mesquite - strong, robust smokiness-great for darker drinks like scotch or bourbon

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